The "apple cider" here is not the spiced stuff you find in the grocery store in fall. It's unspiced, filtered apple juice produced by companies such as Martinelli's. If you can't find it, premium apple...
Author: SaraStar
This recipe was published in Lucy Waverman's cooking column in the Globe and Mail some time ago. You have to like Scotch to like this recipe. Use a mellow single malt, not a bold peaty one. Combination...
Author: Chef Regina V. Smith
Got this one from Peggy Fallon's "The Best Ice Cream Maker Cookbook Ever." I had a bunch of aging strawberries, and half a quart of buttermilk to use up ... and this worked perfectly. It is a lovely, light...
Author: KLHquilts
You can juice fresh pomegranate but it is a very messy job. I use POM brand bottled pomegranate juice.
Author: ratherbeswimmin
A very easy frozen snack or dessert! Great for sweet tooth dieters and/or calorie and fat conscious individuals.
Author: TheDancingCook
Make and share this Frozen Yogurt Pops recipe from Food.com.
Author: bugsbunnyfan
Make and share this Coffee Frozen Yogurt recipe from Food.com.
Author: KLHquilts
Here is a simple and delicious ice cream recipe that does not require an ice cream maker! For a different flare try substituting 1/2 cup of the heavy whipping cream with flavored coffee creamer (I would...
Author: Brenna R
I love the versatility of smoothies, and I make them a lot. This combination, however, has been my favorite (so far). Because the berries are frozen there is no need to add ice. Substituting different...
Author: Caryn Caldwell
This coconut ice cream is a custard based one. The churning time depends on your ice cream maker. The yield is a guestimate. With the leftover egg whites you could make my Hummingbird Bakery Peach Meringue...
Author: Nana Lee
Make and share this Blueberry-Banana Sorbet recipe from Food.com.
Author: Dancer
This is an ice cream cake that I found on another website. I haven't tried it yet, but it looks good!
Author: 2bizzy
This is a very rich ice cream, but not sickeningly sweet. There are no eggs in this recipe so there's no cooking and waiting to cool! (which means you can eat it sooner!) Cooking time represents approx...
Author: CHRISSYG
Homemade Red White and Blueberry Popsicles (or Bomb Pops) with coconut milk, berries, and a touch of honey. A healthy dessert for the Fourth of July!
Author: Elanas Pantry
YES! I get some homemade ice cream too. Cooking time is freezing time. I'm not sure if it will take you this long.
Author: Sarah J
Make and share this Mango and Banana Sundae recipe from Food.com.
Author: NcMysteryShopper
Make and share this Tahitian Vanilla Ice Milk recipe from Food.com.
Author: KLHquilts
A luscious, not overly sweet dessert by way of the LA Times. Fresh figs are SO wonderful! Prep time does NOT include freezing time.
Author: Chef Kate
Amazingly easy and delicious ice cream. I bought a really cheap electric ice cream freezer on clearance at Wal-Mart. You know the kind where you freeze the drum in the freezer, no salt or ice required...
Author: GrammyTs
Make and share this Frozen Pumpkin Dessert recipe from Food.com.
Author: Pamela
This is not much of a recipe, but it's my absolutely favorite dessert! Kahlua over Starbuck Java Chip Ice Cream. Great way to end a spicy meal.
Author: Galley Wench
Make and share this Chocolate Mint Gelato recipe from Food.com.
Author: Amandochka
Make and share this Black Cherry Ice Cream recipe from Food.com.
Author: CoffeeMom
Another superb recipe from Maida Heatter ... she says: "I would like to say this in letters 6 inches high, to be sure to get your attention. If you have an ice cream maker, make this." She's right! Make...
Author: KLHquilts
This recipe JUMPED out at me! Creamy, dreamy, yummy as can be! Posted as special request, TRUE! This recipe comes from super food ideas DECEMBER 1009/JANUARY 2010 too! If anyone would like a photo, how...
Author: mickeydownunder
Make and share this Cranberry Granita recipe from Food.com.
Author: ratherbeswimmin
Make and share this Pineapple Boats recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Butter Brickle Ice Cream recipe from Food.com.
Author: Queen of Everything
This is taken from "The Ultimate Ice Cream Book" These cones require a Pizelle Iron(aka: Pizzelle) and I have found both the electric and stove top model at http://kasbahouse.com/1.pizelle.1.htm online,...
Author: Chabear01
A granita is, essentially, an Italian ice, coffee flavored, in this particular case. On the richness scale, it's on the opposite end of the spectrum from ice cream since it contains no eggs or cream. A...
Author: Annacia
I came up with this recipe because I am constantly unsatisfied with the ice cream recipes out there. They are either to rich, to egg-tasting, or too grainy. This recipe has none of those undesired qualities....
Author: Timothy Sakhuja
I saw a version of this cake made by Rachel Ray on her 30 minute meals show and decided to try playing around with it at home. I loved how easy this was to put together and it doesn't look bad either!...
Author: CulinaryExplorer
If you love fruitcake, these cookies will make you very happy! This recipe was shared by a friend who brought me these goodies! Keep these in the freezer for rainy days when you need a comforting dessert....
Author: BeachGirl
This is a variation of a recipe that is posted on the web. I used some lower fat items as well as reducing the amount of sugar by using half Splenda sugar substitute and half sugar. It is wonderful, rich...
Author: PaulaG
I just recently found frozen raspberries in the local supermarket (such progress!), and this is now our new favorite dessert!
Author: Mirj2338
Mascarpone's silky thickness lends a custardlike texture without the trouble of cooking custard. Except for dissolving sugar in mango nectar, this is a no-cook recipe. Press the puree through a fine sieve...
Author: Pinay0618
It's like camping without the bugs. I use one full sleeve of graham crackers, which is about 10 sheets and 4 Hershey Bars - but the 'zaar computer cant seem to read those amounts no matter how I type them...
Author: GotBoxer
I tried this at a friends house and had to have the recipe. It is delicious! Cook and prep times are approximate. Cook time is for freezing.
Author: keen5
Before commercial ice cream was available in the Gulf countries, homemade ices were very popular in the summer heat. This is a basic recipe calling for oranges and lemons, but can easily be substituted...
Author: winkki
We love ice cream for a snack or to make a shake in the evening. My DH came up with this recipe so that we could have a sugar free ice cream. Hope you enjoy it.
Author: Mysterygirl
A nice light dessert, especially on a hot day. Simple to make. Prep time does not include freezing time.
Author: Kim127
This is a tasty way to enjoy the flavor of true Indian Chai in the summertime! I prefer skim milk and half-and-half so it's not so heavy, but you're free to use whole milk and cream if you like.
Author: sunana1
Make and share this Maple Walnut Ice Cream Sundae recipe from Food.com.
Author: KelBel
Not sure how much sugar to use cause it says 1/3 cup AND 2 T. not sure if that was a mistake, and if not, why are they listed separately? Wondering if I put them both in at different times or?? Plz let...
Author: quotFoodThe Way To
If you like the taste and the bitterness of green tea, please don't be afraid to add the whole 1/4 cup or even more! The dough will turn green, not too sweet, yum!
Author: Poison_Ivy
Make and share this Emily's Frozen Bing Cherry Salad recipe from Food.com.
Author: Dbuoy
Three ingredients...........what could be easier and so delicious? Try it as posted or add your favorite ice cream flavor. I think coffee ice cream would be fantastic. ; ) Courtesy of Real Simple.
Author: dojemi
I saw this recipe and I'm posting it here for safekeeping. I have not tried this yet but it looks like something I'm going to want to make in the warm months ahead! Mmmm lemon! (Cooking time does not include...
Author: Chicagopm
From Diana Henry's Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa. This recipe uses an ice cream maker, freezing time not included. Use the general...
Author: AmandaInOz
I like to serve this as a special version of an Asian dessert, "chendol". I add a teaspoon of sweetened red beans, palm sugar syrup and green "chendol" to each serving.
Author: tunasushi