Make and share this Cantaloupe Sorbet recipe from Food.com.
Author: ratherbeswimmin
Got this one from Peggy Fallon's "The Best Ice Cream Maker Cookbook Ever." I had a bunch of aging strawberries, and half a quart of buttermilk to use up ... and this worked perfectly. It is a lovely, light...
Author: KLHquilts
Make and share this Ice Cream Caramel Crunch Delight recipe from Food.com.
Author: Debe6496
This is taken from "The Ultimate Ice Cream Book" These cones require a Pizelle Iron(aka: Pizzelle) and I have found both the electric and stove top model at http://kasbahouse.com/1.pizelle.1.htm online,...
Author: Chabear01
This recipe was published in Lucy Waverman's cooking column in the Globe and Mail some time ago. You have to like Scotch to like this recipe. Use a mellow single malt, not a bold peaty one. Combination...
Author: Chef Regina V. Smith
Make and share this Tahitian Vanilla Ice Milk recipe from Food.com.
Author: KLHquilts
This is an ice cream cake that I found on another website. I haven't tried it yet, but it looks good!
Author: 2bizzy
Are Ben & Jerry two of your best friends? Then try this copycat ice cream recipe! (Prep time includes LOTS of chilling time.)
Author: Lennie
Make and share this Chocolate Mint Gelato recipe from Food.com.
Author: Amandochka
Make and share this Frozen Pumpkin Dessert recipe from Food.com.
Author: Pamela
This recipe is for serious chocolate lovers only! One of the recipes that came with my ice cream maker and made from a custard base, (don't worry, the eggs are cooked in this recipe) this ice cream is...
Author: MSnow
If you love fruitcake, these cookies will make you very happy! This recipe was shared by a friend who brought me these goodies! Keep these in the freezer for rainy days when you need a comforting dessert....
Author: BeachGirl
Make and share this Coffee Frozen Yogurt recipe from Food.com.
Author: KLHquilts
Amazingly easy and delicious ice cream. I bought a really cheap electric ice cream freezer on clearance at Wal-Mart. You know the kind where you freeze the drum in the freezer, no salt or ice required...
Author: GrammyTs
Imagine a world where you could consume an entire vat of something icy cool and delicious and not have the kind of remorse that Ben & Jerry offer? You can! Or you can also of course share it with other...
Author: butterscotchgirl
Make and share this Frozen Yogurt Pops recipe from Food.com.
Author: bugsbunnyfan
This recipe JUMPED out at me! Creamy, dreamy, yummy as can be! Posted as special request, TRUE! This recipe comes from super food ideas DECEMBER 1009/JANUARY 2010 too! If anyone would like a photo, how...
Author: mickeydownunder
A very easy frozen snack or dessert! Great for sweet tooth dieters and/or calorie and fat conscious individuals.
Author: TheDancingCook
A luscious, not overly sweet dessert by way of the LA Times. Fresh figs are SO wonderful! Prep time does NOT include freezing time.
Author: Chef Kate
Make and share this Mango and Banana Sundae recipe from Food.com.
Author: NcMysteryShopper
Make and share this Cranberry Granita recipe from Food.com.
Author: ratherbeswimmin
You can juice fresh pomegranate but it is a very messy job. I use POM brand bottled pomegranate juice.
Author: ratherbeswimmin
I saw this recipe and I'm posting it here for safekeeping. I have not tried this yet but it looks like something I'm going to want to make in the warm months ahead! Mmmm lemon! (Cooking time does not include...
Author: Chicagopm
A nice light dessert, especially on a hot day. Simple to make. Prep time does not include freezing time.
Author: Kim127
You can make your own creamy frozen treats so easily--try these homemade pudding pops, with only two ingredients! Make whatever flavor you like best!
Author: Rachel Gurk
This yogurt is a salute to Red Mango. It isn't pretending to be ice cream. It tastes like tangy yogurt in frozen form. The result is creamy and completely refreshing without guilt. I opted for 2% to make...
Author: Diet It Up
I came up with this recipe because I am constantly unsatisfied with the ice cream recipes out there. They are either to rich, to egg-tasting, or too grainy. This recipe has none of those undesired qualities....
Author: Timothy Sakhuja
If you like the taste and the bitterness of green tea, please don't be afraid to add the whole 1/4 cup or even more! The dough will turn green, not too sweet, yum!
Author: Poison_Ivy
I tried this at a friends house and had to have the recipe. It is delicious! Cook and prep times are approximate. Cook time is for freezing.
Author: keen5
Before commercial ice cream was available in the Gulf countries, homemade ices were very popular in the summer heat. This is a basic recipe calling for oranges and lemons, but can easily be substituted...
Author: winkki
One day I was craving a dessert I had ages ago that my cousin had made with rice chex and ice cream. I didn't have the recipe, so I went into cyberspace and found an award winning similar recipe from the...
Author: SilentCricket
A granita is, essentially, an Italian ice, coffee flavored, in this particular case. On the richness scale, it's on the opposite end of the spectrum from ice cream since it contains no eggs or cream. A...
Author: Annacia
Another superb recipe from Maida Heatter ... she says: "I would like to say this in letters 6 inches high, to be sure to get your attention. If you have an ice cream maker, make this." She's right! Make...
Author: KLHquilts
I like to serve this as a special version of an Asian dessert, "chendol". I add a teaspoon of sweetened red beans, palm sugar syrup and green "chendol" to each serving.
Author: tunasushi
Make and share this Emily's Frozen Bing Cherry Salad recipe from Food.com.
Author: Dbuoy
Make and share this Blueberry-Banana Sorbet recipe from Food.com.
Author: Dancer
We came across a cherry tree while staying in southern France and used some of our lovely fruit in this recipe. If you want to add another layer of flavour, try steeping some green tea in with the mixture,...
Author: Sackville
Make and share this Butter Brickle Ice Cream recipe from Food.com.
Author: Queen of Everything
It's like camping without the bugs. I use one full sleeve of graham crackers, which is about 10 sheets and 4 Hershey Bars - but the 'zaar computer cant seem to read those amounts no matter how I type them...
Author: GotBoxer
Here is a simple, but totally decadent recipe for butter pecan ice cream that is made in the ice cream maker. So easy to make with fabulous results. Much better than store bought. Great for a hot summer...
Author: BirdyBaker
I saw a version of this cake made by Rachel Ray on her 30 minute meals show and decided to try playing around with it at home. I loved how easy this was to put together and it doesn't look bad either!...
Author: CulinaryExplorer
Not sure how much sugar to use cause it says 1/3 cup AND 2 T. not sure if that was a mistake, and if not, why are they listed separately? Wondering if I put them both in at different times or?? Plz let...
Author: quotFoodThe Way To
A super popular adult ice cream drink from Planet Hollywood. These are absolutely FANTASTIC. Recipe found on www.cocktailatlas.com.
Author: januarybride
We love ice cream for a snack or to make a shake in the evening. My DH came up with this recipe so that we could have a sugar free ice cream. Hope you enjoy it.
Author: Mysterygirl
This is not much of a recipe, but it's my absolutely favorite dessert! Kahlua over Starbuck Java Chip Ice Cream. Great way to end a spicy meal.
Author: Galley Wench
Three ingredients...........what could be easier and so delicious? Try it as posted or add your favorite ice cream flavor. I think coffee ice cream would be fantastic. ; ) Courtesy of Real Simple.
Author: dojemi
I found this yummy ice cream recipe in Ben & Jerry's Homemade Ice Cream & Dessert Book. I changed it only slightly, adding more Oreos and adding the Oreos to the ice cream freezing process a little sooner....
Author: Hey Jude
Make and share this Black Cherry Ice Cream recipe from Food.com.
Author: CoffeeMom
Make and share this Maple Walnut Ice Cream Sundae recipe from Food.com.
Author: KelBel
This delicious and easy dessert can be as fattening or as lo-cal as you choose. Made as posted there is less than 1 gm fat. This is a great dessert for a brunch.
Author: Debloves2cook